Foreground: Tony Nappo, David Fox; Background: David Yee
(photo credit: Cylla von Tiedemann)
Sit back and enjoy your meal.
“Number 6: Thai soup with chicken, coconut milk, Thai ginger, tomatoes, button mushrooms, lemon grass and lemon leaves (hot).”
by Dave Ross
Exotic dishes from Asia pepper Tarragon Theatre’s production of Roland Schimmelpfennig’s The Golden Dragon, in its Canadian premiere under the direction of Ross Manson, Artistic Director of Toronto’s Volcano Theatre. The Golden Dragon tells the stories of a number of characters, all of whom live seemingly-disparate lives: a young man from China with no landing papers, two flight attendants, two young lovers, and a neighbouring shopkeep, to name just a few. The common thread that binds these characters together is the “Chinese/Vietnamese/Thai restaurant” and its enticing menu.