The ensemble cast of Glengarry Glen Ross at Montreal’s Segal Theatre (L to R): Tristan D. Lalla, Mike Paterson, Brett Watson, Daniel Lillford, R.H. Thomson, Michel Perron and Graham Cuthbertson
Photo credit: Photo by Richard Burnett
Down but not Out
CharPo asks the ensemble cast of the Segal Theatre’s new production of Glengarry Glen Ross – a play about desperate salesmen trying to make a living – what they did when their own careers were in the toilet …
by Richard Burnett
@bugsburnett
Theatre lovers the world over are familiar with David Mamet’s classic 1983 play Glengarry Glen Ross, which won the 1984 Pulitzer Prize and the New York Drama Critics Circle Award in 1984. The hit play was then turned into the 1992 cult film starring Al Pacino, Jack Lemmon, Alec Baldwin and Alan Arkin.
Glengarry Glen Ross was also last performed in Montreal at the Centaur Theatre in 1986. So the play’s limited-engagement run at the Segal Theatre is welcome, and its cast of seasoned actors shared a few war stories of their own when this week I asked them all what they did when their own careers were also in the toilet.
Brett Watson, who plays Richard Roma: “When I started out some 20 years ago I auditioned for a role in a film. I’d heard the director was a big reality guy and the character I was audtioning for was supposed to be drinking from a bottle of white wine. I was so desperate to get the part, I thought I’d be bold and do the morning audition with a real bottle of wine. Just to be different. But I had to do the scene over and over. After 15 minutes I had finished the bottle of wine and left absolutely tanked. I didn’t get the part, but I got a hangover at two in the afternoon.”
Mike Paterson, who plays James Lingk: “I was living with two comedians who didn’t pay their rent or the gas bill. They left and here I was in the huge 7 ½ trying to pay rent. I had to boil all of my baths and I had no money to eat. But one thing I had was a little bit of margarine, ketchup and mustard. So I went to the store with $1.15 and bought a jumbo loaf of white bread and made my first ever ketchup and mustard sandwich. That was my staple for a long time. It was rough, but at the same time it was wonderful because it builds character.”